SERVING
Freshly baked sourdough bread with marinated olives and olive oil butter

2.80€ / person

APPETIZERS
Trilogy of traditional spreads

13.50€

Mild tzatziki with pickled cucumbe | Fish roe taramosalata with lemon pearls | Spicy cheese spread "tirokafteri" with paprika oil

Grilled wild greens and courgette with grated tomato “riganada”, spearmint and galotiri cretan sour cream cheese (Vegetarian) (Gluten-free)

14.50€

Crispy calamari with garlic mayonnaise, arugula and herb gremolata

20.00€

Eggplant “schnitzel” with summer vegetable “briam” cream, yoghurt and smoked cheese from Metsovo (Vegetarian)

16.00€

Spinach pie with traditional crispy phyllo, olive oil powder and feta cream (Vegetarian)

15.50€

Beef tartare with potato confit, egg yolk cream, wholegrain mustard, chives, capers and E.V.O.O. (Gluten-free) (Lactose-free)

20.00€

Marinated sea bass carpaccio with lime, grapes, chilli pepper, tomato, herb oil and cress (Gluten-free) (Lactose-free)

23.50€

Pork tacos with tzatziki, confit cherry tomatoes, crispy onion, chives and lime (Lactose free)

14.50€

SALADS
Watermelon salad with sfela cheese from Messinia, mixed greens, grapes, sesame crackers and cashews (Vegetarian) (Gluten-free)

18.50€

Greek salad with local cream cheese, pickled onion, capers, olives, carob rusks and local balsamic vinegar from Kalamata (Vegetarian) (Gluten-free option available)

18.00€

Crispy iceberg salad with smoked pork, lalaggia breadsticks, sweetcorn, messinian graviera cheese and local cured pork dressing

17.00€

MAIN DISHES
Mousssaka with slow-cooked beef, potato cream, roasted eggplant kefalotyri cheese and bechamel sauce

20.00€

Beef souvlaki with stewed tomato orzo, yogurt and smoked paprika oil

29.00€

Frumenty with shrimps “saganaki”, peppers, tomato and feta cream (Pescetarian)

22.50€

Greek pasta “hilopites” with cured pork meat, dried mizithra cheese, egg yolk cream and pepper

19.00€

Summer vegetable “Briam” with olive oil, virtual feta cheese “tomato”, caramelized onion and herb oil (Vegetarian) (Gluten-free)

20.50€

Sea bass fillet, zucchini salad with herbs and lemon zest, wild greens and “kakavia” sauce with grated bottarga (Pescetarian) (Gluten-free) (Lactose-free)

26.50€

Marinated chicken breast with potato gnocchi, lemony sauce with thyme, red pepper and “Metsovone” smoked cheese custard

23.00€

Grilled pork neck with leek, celery, gremolata, celeriac cream and lemony sauce with fresh herbs (Gluten-free)

23.50€

Slow cooked lamb with lemon-oregano potato puree, seasonal greens, grapes and thyme sause

29.00€

CUTS ON THE GRILL
Flap steak 250gr

31.00€

Striploin steak 250gr

32.50€

Picanha steak 250gr

36.00€

GARNISHES AND SAUSES
Mashed potatoes with butter from Corfu island (Vegetarian) (Gluten-free)

6.50€

Crispy fried potatoes with local cured ham and “Metsovone” smoked cheese custard (Gluten-free)

6.50€

KID'S MENU
Greek pasta “hilopites” with tomato sauce and grated gruyere (Vegetarian)

12.50€

Crispy fried chicken fillets with yoghurt sauce with smoked paprika

13.50€

DESSERTS
Tsoureki² traditional sweet bun, with chocolate and pistachio ice-cream (Vegetarian)

11.00€

Greek yoghurt mousse with “poached” strawberries in red wine and kadaif shredded phyllo dough (Vegetarian)

10.00€

Chocolate parfait with vanilla monte cream, caramelized almonds and “CARNE” biscuit (Vegetarian)

12.00€

DESSERT WINES
VINSANTO FIRST RELEASE, ESTATE ARGYROS

🍷 12.50€

P.D.O. SANTORINI | VARIETAL COMPOSITION: ASSYRTIKO, AIDANI, ATHIRI

AGED TSIPOURO, KATSAROS DISTILLERY

🍷 14.00€

TYRNAVOS | VARIETAL COMPOSITION: MUSCAT OF TYRNAVOS

BEERS

Kaiser 0.5lt​

7.00€

Mythos 0.5lt​

7.00€

Fix 0.5lt​

7.00€

Fix Άνευ 0.5lt

7.00€

DISTILLED

Ouzo Kosteas 200ml​

15.00€

Tsipouro Avarino 200ml​

15.50€

SOFT DRINKS

Ivi Orange Juice 250ml​

4.00€

Ivi Lemon Juice 250ml​

4.00€

Seven Up 250ml​

4.00€

Ivi Soda Water 250ml​

4.00€

Pepsi 250ml​

4.00€

Pepsi max 250ml​

4.00€

WATER

Mitsikeli "μ" Mineral Water 700ml

4.50€

Mitsikeli "μ" Premium Artisan Sparkling Water

5.50€

Xino Nero 1lt

5.50€