FoodMenu

Trilogy of traditional spreads with traditional "lalagia" breadsticks

12.50€

Mild tzatziki with pickled cucumbe | Fish roe taramosalata with lemon pearls | Spicy cheese spread "tirokafteri" with paprika oil

Grilled wild greens and zucchini with tomato "riganada", spearmint and yoghurt cream sour cheese (Vegetarian) (Gluten-free)

13.00€

Crispy fried calamari with garlic mayonnaise, rocket and herb gremolata

18.00€

Eggplant “schnitzel” with summer vegetable “briam” cream, yoghurt and smoked cheese from Metsovo (Vegetarian)

16.00€

Spinach pie with traditional crispy phyllo, olive oil powder and feta cream (Vegetarian)

14.00€

Beef tartar "pastitsada" with "spetsieriko" spice mix and goat cheese (Gluten-free) (Lactose-free)

19.00€

Marinated sea bass carpaccio with lime, grapes, chilli pepper, tomato, herb oil and cress (Gluten-free) (Lactose-free)

22.00€

Pork tacos with tzatziki, confit cherry tomatoes, crispy onion, chives and lime (Lactose free)

13.00€

"Spinach pie" salad with olive oil crispy phyllo, sour cream cheese, spring onion and dill dressing (Vegetarian) (Gluten-free)

15.00€

Greek salad with local cream cheese, pickled onion, capers, olives, carob rusks and balsamic vinegar from Kalamata (Vegetarian) (Gluten-free option available)

16.00€

Watermelon salad with Messinian "sfela" cheese, green salad, grapes, sesame cracker and cashews

16.50€

Mousssaka with slow-cooked beef, potato cream, eggplant, kefalotyri cheese and bechamel sauce

17.00€

Beef skewer with stewed tomato orzo, yoghurt and smoked paprika oil

24.00€

Frumenty with shrimps “saganaki”, peppers, tomato and feta cream (Pescetarian)

21.00€

Greek pasta “hilopites” with cured pork meat, dried mizithra cheese, egg yolk cream and pepper

17.00€

"Pastitsio" with mezzi rigatoni pasta, aubergine ragout, bechamel foam and "San Michali" cheese custard

19.00€

Sea bass fillet, zucchini salad with fresh herbs and lemon zest, wild greens, grated bottarga and "kakavia" fish sauce (Pescetarian) (Gluten-free) (Lactose-free)

22.00€

Marinated chicken fillet with potato terrine, braised carrots, lemony potato foam and sauce flavored with thyme

20.00€

Grilled pork neck with leek, celery, gremolata, celeriac cream and lemony sauce with fresh herbs (Gluten-free)

22.00€

Slow cooked lamb with lemony artichoke purée, aubergine, roasted cherry tomatoes, confit potato and lemon thyme sauce (Gluten-free)

25.00€

BEERS

DISTILLED

SOFT DRINKS

VIKOS COLA 250ML

3.50€

VIKOS COLA ZERO 250ML

3.50€

VIKOS LEMONADE 250ML

3.50€

VIKOS ORANGEADE 250ML

3.50€

VIKOS GAZOZA (GREEK SODA) 250ML

3.50€

VIKOS SODA WATER 250ML

3.50€

Freshly baked sourdough bread with marinated olives, grated tomato "riganada" and "mizithra" cheese

Trilogy of traditional spreads with traditional "lalagia" breadsticks

Grilled wild greens and zucchini with tomato "riganada", spearmint and yoghurt cream sour cheese (Vegetarian) (Gluten-free)

Crispy fried calamari with garlic mayonnaise, rocket and herb gremolata

Eggplant “schnitzel” with summer vegetable “briam” cream, yoghurt and smoked cheese from Metsovo (Vegetarian)

Spinach pie with traditional crispy phyllo, olive oil powder and feta cream (Vegetarian)

Beef tartar "pastitsada" with "spetsieriko" spice mix and goat cheese (Gluten-free) (Lactose-free)

Marinated sea bass carpaccio with lime, grapes, chilli pepper, tomato, herb oil and cress (Gluten-free) (Lactose-free)

Pork tacos with tzatziki, confit cherry tomatoes, crispy onion, chives and lime (Lactose free)

"Spinach pie" salad with olive oil crispy phyllo, sour cream cheese, spring onion and dill dressing (Vegetarian) (Gluten-free)

Greek salad with local cream cheese, pickled onion, capers, olives, carob rusks and balsamic vinegar from Kalamata (Vegetarian) (Gluten-free option available)

Watermelon salad with Messinian "sfela" cheese, green salad, grapes, sesame cracker and cashews

Mousssaka with slow-cooked beef, potato cream, eggplant, kefalotyri cheese and bechamel sauce

Beef skewer with stewed tomato orzo, yoghurt and smoked paprika oil

Frumenty with shrimps “saganaki”, peppers, tomato and feta cream (Pescetarian)

Greek pasta “hilopites” with cured pork meat, dried mizithra cheese, egg yolk cream and pepper

"Pastitsio" with mezzi rigatoni pasta, aubergine ragout, bechamel foam and "San Michali" cheese custard

Sea bass fillet, zucchini salad with fresh herbs and lemon zest, wild greens, grated bottarga and "kakavia" fish sauce (Pescetarian) (Gluten-free) (Lactose-free)

Marinated chicken fillet with potato terrine, braised carrots, lemony potato foam and sauce flavored with thyme

Grilled pork neck with leek, celery, gremolata, celeriac cream and lemony sauce with fresh herbs (Gluten-free)

Slow cooked lamb with lemony artichoke purée, aubergine, roasted cherry tomatoes, confit potato and lemon thyme sauce (Gluten-free)

Flap steak 250gr

Striploin steak 250gr

Picanha steak 250gr

Mashed potatoes with butter from Corfu island (Vegetarian) (Gluten-free)

Crispy fried potatoes with local cured ham and “Metsovone” smoked cheese custard (Gluten-free)

Greek pasta “hilopites” with tomato sauce and grated gruyere (Vegetarian)

Crispy fried chicken fillets with yoghurt sauce with smoked paprika

Tsoureki² traditional sweet bun, with chocolate and pistachio ice-cream (Vegetarian)

Greek yoghurt mousse with “poached” strawberries in red wine and kadaif shredded phyllo dough (Vegetarian)

AGED TSIPOURO, KATSAROS DISTILLERY

SUN-DRIED WINE MALVASIA

BEERS

KAISER PILSNER 500ML

MYTHOS LAGER 500ML

MYTHOS NON-ALCOHOLIC LAGER 500ML

DRAFT SAN MIGUEL ESPECIAL LAGER 330ML

DISTILLED

KOSTEAS OUZO 200ML

AVARINO TSIPOURO 200ML

SOFT DRINKS

VIKOS COLA 250ML

VIKOS COLA ZERO 250ML

VIKOS LEMONADE 250ML

VIKOS ORANGEADE 250ML

VIKOS GAZOZA (GREEK SODA) 250ML

VIKOS SODA WATER 250ML

WATER

Mitsikeli "μ" Mineral Water 700ml

Mitsikeli "μ" Premium Artisan Sparkling Water

Xino Nero 1lt