FoodMenu

Trilogy of traditional spreads

11.00€

Mild tzatziki with pickled cucumbe | Fish roe taramosalata with lemon pearls | Spicy cheese spread "tirokafteri" with paprika oil

Greek salad with cretan sour cream cheese, pickled onion, capers, olives, carob rusks and local balsamic vinegar (Vegetarian) (Gluten-free option available)

15.00€

Grilled wild greens and courgette with grated tomato “riganada”, spearmint and galotiri cretan sour cream cheese (Vegetarian) (Gluten-free)

12.00€

Aubergine “schnitzel” with summer vegetable “briam” cream, yoghurt and smoked cheese from Metsovo (Vegetarian)

13.00€

Beef tartare with potato confit, egg yolk cream, wholegrain mustard, chives, capers and E.V.O.O. (Gluten-free) (Lactose-free)

17.00€

Marinated sea bass carpaccio with lime, grapes, chilli pepper, tomato, herb oil and cress (Gluten-free) (Lactose-free)

18.00€

Open spinach pie with crispy filo, olive oil powder and sfela cheese cream (Vegetarian)

15.00€

Greek pasta “hilopites” with dried mizithra cheese, egg yolk cream and pepper

16.00€

Frumenty with shrimps “saganaki”, peppers, tomato and feta cream (Pescetarian)

19.00€

Summer vegetable “Briam” with olive oil, virtual feta cheese “tomato”, caramelized onion and herb oil (Vegetarian) (Gluten-free)

17.00€

Marinated chicken breast with potato gnocchi, lemony sauce with thyme, red pepper and “Metsovone” smoked cheese custard

20.00€

Grilled pork neck with leek, celery, gremolata, celeriac cream and lemony sauce with fresh herbs (Gluten-free)

21.00€

Sea bass fillet, zucchini salad with herbs and lemon zest, wild greens and “kakavia” sauce with grated bottarga (Pescetarian) (Gluten-free) (Lactose-free)

24.00€

Tsoureki (traditional sweet bun) with pistachio cream, mastic, pistachio ice cream and caramelized pistachios (Vegetarian)

10.00€

Greek yoghurt mousse with “poached” strawberries in red wine and kadaif shredded phyllo dough (Vegetarian)

9.00€

Chocolate parfait with vanilla monte cream, caramelized almonds, chocolate sirup and “CARNE” biscuit (Vegetarian)

12.00€

BEERS

DISTILLED

SOFT DRINKS

Ivi Orange Juice 250ml

3.50€

Ivi Lemon Juice 250ml

3.50€

Seven Up 250ml

3.50€

Ivi Soda Water 250ml

3.50€

Pepsi 250ml

3.50€

Pepsi max 250ml

3.50€

Freshly baked sourdough bread with marinated olives and olive oil butter

Trilogy of traditional spreads

Greek salad with cretan sour cream cheese, pickled onion, capers, olives, carob rusks and local balsamic vinegar (Vegetarian) (Gluten-free option available)

Grilled wild greens and courgette with grated tomato “riganada”, spearmint and galotiri cretan sour cream cheese (Vegetarian) (Gluten-free)

Aubergine “schnitzel” with summer vegetable “briam” cream, yoghurt and smoked cheese from Metsovo (Vegetarian)

Beef tartare with potato confit, egg yolk cream, wholegrain mustard, chives, capers and E.V.O.O. (Gluten-free) (Lactose-free)

Marinated sea bass carpaccio with lime, grapes, chilli pepper, tomato, herb oil and cress (Gluten-free) (Lactose-free)

Open spinach pie with crispy filo, olive oil powder and sfela cheese cream (Vegetarian)

Greek pasta “hilopites” with dried mizithra cheese, egg yolk cream and pepper

Frumenty with shrimps “saganaki”, peppers, tomato and feta cream (Pescetarian)

Summer vegetable “Briam” with olive oil, virtual feta cheese “tomato”, caramelized onion and herb oil (Vegetarian) (Gluten-free)

Marinated chicken breast with potato gnocchi, lemony sauce with thyme, red pepper and “Metsovone” smoked cheese custard

Grilled pork neck with leek, celery, gremolata, celeriac cream and lemony sauce with fresh herbs (Gluten-free)

Sea bass fillet, zucchini salad with herbs and lemon zest, wild greens and “kakavia” sauce with grated bottarga (Pescetarian) (Gluten-free) (Lactose-free)

Flap steak 250gr

Cowboy steak

Mashed potatoes with butter from Corfu island (Vegetarian) (Gluten-free)

Crispy fried potatoes with local cured ham and “Metsovone” smoked cheese custard (Gluten-free)

Greek pasta “hilopites” with tomato sauce and grated gruyere (Vegetarian)

Crispy fried chicken fillets with yoghurt sauce with smoked paprika

Tsoureki (traditional sweet bun) with pistachio cream, mastic, pistachio ice cream and caramelized pistachios (Vegetarian)

Greek yoghurt mousse with “poached” strawberries in red wine and kadaif shredded phyllo dough (Vegetarian)

Chocolate parfait with vanilla monte cream, caramelized almonds, chocolate sirup and “CARNE” biscuit (Vegetarian)

VINSANTO FIRST RELEASE, ESTATE ARGYROS

AGED TSIPOURO, KATSAROS DISTILLERY

BEERS

Kaiser 0.5lt​

Mythos 0.5lt​

Fix 0.5lt​

Fix Άνευ 0.5lt

DISTILLED

Ouzo Kosteas 200ml​

Tsipouro Avarino 200ml​

SOFT DRINKS

Ivi Orange Juice 250ml​

Ivi Lemon Juice 250ml​

Seven Up 250ml​

Ivi Soda Water 250ml​

Pepsi 250ml​

Pepsi max 250ml​

WATER

Mitsikeli "μ" Mineral Water 700ml

Mitsikeli "μ" Premium Artisan Sparkling Water

Xino Nero 1lt

Kaiser 0.5lt

Mythos 0.5lt

Fix 0.5lt

Ouzo Kosteas 200ml

Tsipouro Avarino 200ml

Ivi Orange Juice 250ml

Ivi Lemon Juice 250ml

Seven Up 250ml

Ivi Soda Water 250ml

Pepsi 250ml

Pepsi max 250ml