SERVING
Freshly baked sourdough bread with marinated olives and olive oil butter

2.50€ / person

SALADS & APPETIZERS
Trilogy of traditional spreads

11.00€

Mild tzatziki with pickled cucumbe | Fish roe taramosalata with lemon pearls | Spicy cheese spread "tirokafteri" with paprika oil

Greek salad with cretan sour cream cheese, pickled onion, capers, olives, carob rusks and local balsamic vinegar (Vegetarian) (Gluten-free option available)

15.00€

Grilled wild greens and courgette with grated tomato “riganada”, spearmint and galotiri cretan sour cream cheese (Vegetarian) (Gluten-free)

12.00€

Aubergine “schnitzel” with summer vegetable “briam” cream, yoghurt and smoked cheese from Metsovo (Vegetarian)

13.00€

Beef tartare with potato confit, egg yolk cream, wholegrain mustard, chives, capers and E.V.O.O. (Gluten-free) (Lactose-free)

17.00€

Marinated sea bass carpaccio with lime, grapes, chilli pepper, tomato, herb oil and cress (Gluten-free) (Lactose-free)

18.00€

Open spinach pie with crispy filo, olive oil powder and sfela cheese cream (Vegetarian)

15.00€

MAIN DISHES
Greek pasta “hilopites” with dried mizithra cheese, egg yolk cream and pepper

16.00€

Frumenty with shrimps “saganaki”, peppers, tomato and feta cream (Pescetarian)

19.00€

Summer vegetable “Briam” with olive oil, virtual feta cheese “tomato”, caramelized onion and herb oil (Vegetarian) (Gluten-free)

17.00€

Marinated chicken breast with potato gnocchi, lemony sauce with thyme, red pepper and “Metsovone” smoked cheese custard

20.00€

Grilled pork neck with leek, celery, gremolata, celeriac cream and lemony sauce with fresh herbs (Gluten-free)

21.00€

Sea bass fillet, zucchini salad with herbs and lemon zest, wild greens and “kakavia” sauce with grated bottarga (Pescetarian) (Gluten-free) (Lactose-free)

24.00€

CUTS ON THE GRILL
Flap steak 250gr

27.00€

Cowboy steak

115.00€ / kg

GARNISHES AND SAUSES
Mashed potatoes with butter from Corfu island (Vegetarian) (Gluten-free)

5.00€

Crispy fried potatoes with local cured ham and “Metsovone” smoked cheese custard (Gluten-free)

6.00€

KID'S MENU
Greek pasta “hilopites” with tomato sauce and grated gruyere (Vegetarian)

10.00€

Crispy fried chicken fillets with yoghurt sauce with smoked paprika

12.00€

DESSERTS
Tsoureki (traditional sweet bun) with pistachio cream, mastic, pistachio ice cream and caramelized pistachios (Vegetarian)

10.00€

Greek yoghurt mousse with “poached” strawberries in red wine and kadaif shredded phyllo dough (Vegetarian)

9.00€

Chocolate parfait with vanilla monte cream, caramelized almonds, chocolate sirup and “CARNE” biscuit (Vegetarian)

12.00€

DESSERT WINES
VINSANTO FIRST RELEASE, ESTATE ARGYROS

🍷 12.50€

P.D.O. SANTORINI | VARIETAL COMPOSITION: ASSYRTIKO, AIDANI, ATHIRI

AGED TSIPOURO, KATSAROS DISTILLERY

🍷 14.00€

TYRNAVOS | VARIETAL COMPOSITION: MUSCAT OF TYRNAVOS

BEERS

Kaiser 0.5lt​

5.50€

Mythos 0.5lt​

5.50€

Fix 0.5lt​

5.50€

Fix Άνευ 0.5lt

5.50€

DISTILLED

Ouzo Kosteas 200ml​

15.00€

Tsipouro Avarino 200ml​

15.50€

SOFT DRINKS

Ivi Orange Juice 250ml​

3.50€

Ivi Lemon Juice 250ml​

3.50€

Seven Up 250ml​

3.50€

Ivi Soda Water 250ml​

3.50€

Pepsi 250ml​

3.50€

Pepsi max 250ml​

3.50€

WATER

Mitsikeli "μ" Mineral Water 700ml

3.50€

Mitsikeli "μ" Premium Artisan Sparkling Water

5.00€

Xino Nero 1lt

5.50€