SERVING
Sourdough Bread with marinated olives
SALADS & APPETIZERS
Trilogy of traditional spreads

Mild tzatziki with pickled cucumbe | Fish roe taramosalata with lemon pearls | Spicy cheese spread tirokafteri with paprika oil

Grilled wild greens and courgetti with grated tomato “riganada”, mint and galotiri Cretan sour cream cheese (VG) (GF)
Aubergine “schnitzel” with summer vegetable “briam” cream, yoghurt and smoked cheese from Metsovo (V)
Traditional mini cheese pies with crispy filo, mint, honey and poppy seed (V)
Open spinach pie with crispy filo, olive oil powder and sfela cheese cream (V)
Beef carpaccio “giaourtlou” with crispy olive oil pita, roasted tomatoes cream and fleur du sel
Octapus carpaccio with fava beans, sweet & sour red pepper cream and oregano (GF)
Open “Tacos” with traditional slow cooked pork, cabbage with vinegar, pickled mustard seeds and crispy onion
Greek salad with Cretan sour cream cheese, pickled onion, capers, olives, carob rusks and local Balsamic vinegar (V) (GF)
Green leaves salad with traditional crispy lalagia, almonds and citrus dressing (V) (GF)
MAIN DISHES
Greek pasta “hilopites” with dried mizithra cheese, egg yolk cream and pepper
Frumenty with shrimps saganaki, peppers and feta cream
Summer vegetable “Briam” with olive oil, virtual feta cheese “tomato”, caramelized onion and herbs oil (V) (GF)
Slowcooked lamb with sauteed wild greens and lemon-olive oil dressing with caper and herbs (GF)
Marinated chicken breast with potato gnocchi, lemony sauce with thyme, red pepper and Metsovone smoked cheese custard
Sea bass with wild greens (GF)​

Fava cream, Lukewarm lemon-olive oil dressing with caper and herbs

CUTS ON THE GRILL
Mutton striploin fillet (350gr.) with pico de gallo and lemon zest (GF)
Beef fillet 250 gr.
Cowboy steam
Tomahawk
Flap steak 250gr.
GARNISHES AND SAUSES
Marinated, grilled vegetables (GF) (V)
Crispy fried potatoes with local cured ham and Metsovone smoked cheese custard
Mashed potatoes with butter from Naxos island (V) (GF)
KID'S MENU
Greek pasta “hilopites” withtomato sauce and grated gruyere (V)
Crispy fried chicken fillets with corn cereal and potatoes
DESSERTS
Tsoureki² (tradi$onal sweet bun) with white chocolate cream and pistachio ice cream
Lemon “tart” with caramelized Lalaggi and meringue
Chocolate ganache with strawberry cremeux, honey sponge cake and hazelnuts
DESSERT WINES
VINSANTO FIRST RELEASE, ESTATE ARGYROS

🍷 12.50€

P.D.O. SANTORINI | VARIETAL COMPOSITION: ASSYRTIKO, AIDANI, ATHIRI

AGED TSIPOURO, KATSAROS DISTILLERY

🍷 14.00€

TYRNAVOS | VARIETAL COMPOSITION: MUSCAT OF TYRNAVOS

BEVERAGES

BEERS

Mythos 0.5lt​

5.50€

Fix Hellas 0.5lt​

5.50€

Kaiser Pilsner 0.5lt​

5.50€

Inedit Damm 750ml

15.00€

DISTILLED

Ouzo Kosteas 200ml​

13.00€

Tsipouro Avarino 200ml​

13.50€

SOFT DRINKS

Ivi Orange Juice 250ml​

3.80€

Ivi Lemon Juice 250ml​

3.80€

Ivi Gazoza 250ml​

3.80€

Ivi Soda Water 250ml​

3.80€

Pepsi 250ml​

3.80€

Pepsi max 250ml​

3.80€

WATER

Zagori Mineral 1lt​

3.50€

San Pellegrino 0.75lt​

6.00€