SERVING
Freshly baked sourdough bread with marinated olives and olive oil butter
2.50€ / person
SALADS & APPETIZERS
Trilogy of traditional spreads
11.00€
Mild tzatziki with pickled cucumbe | Fish roe taramosalata with lemon pearls | Spicy cheese spread "tirokafteri" with paprika oil
Greek salad with cretan sour cream cheese, pickled onion, capers, olives, carob rusks and local balsamic vinegar (Vegetarian) (Gluten-free option available)
15.00€
Grilled wild greens and courgette with grated tomato “riganada”, spearmint and galotiri cretan sour cream cheese (Vegetarian) (Gluten-free)
12.00€
Aubergine “schnitzel” with summer vegetable “briam” cream, yoghurt and smoked cheese from Metsovo (Vegetarian)
13.00€
Beef tartare with potato confit, egg yolk cream, wholegrain mustard, chives, capers and E.V.O.O. (Gluten-free) (Lactose-free)
17.00€
Marinated sea bass carpaccio with lime, grapes, chilli pepper, tomato, herb oil and cress (Gluten-free) (Lactose-free)
18.00€
Open spinach pie with crispy filo, olive oil powder and sfela cheese cream (Vegetarian)
15.00€
MAIN DISHES
Greek pasta “hilopites” with dried mizithra cheese, egg yolk cream and pepper
16.00€
Frumenty with shrimps “saganaki”, peppers, tomato and feta cream (Pescetarian)
19.00€
Summer vegetable “Briam” with olive oil, virtual feta cheese “tomato”, caramelized onion and herb oil (Vegetarian) (Gluten-free)
17.00€
Marinated chicken breast with potato gnocchi, lemony sauce with thyme, red pepper and “Metsovone” smoked cheese custard
20.00€
Grilled pork neck with leek, celery, gremolata, celeriac cream and lemony sauce with fresh herbs (Gluten-free)
21.00€
Sea bass fillet, zucchini salad with herbs and lemon zest, wild greens and “kakavia” sauce with grated bottarga (Pescetarian) (Gluten-free) (Lactose-free)
24.00€
CUTS ON THE GRILL
Flap steak 250gr
27.00€
Cowboy steak
115.00€ / kg
GARNISHES AND SAUSES
Mashed potatoes with butter from Corfu island (Vegetarian) (Gluten-free)
5.00€
Crispy fried potatoes with local cured ham and “Metsovone” smoked cheese custard (Gluten-free)
6.00€
KID'S MENU
Greek pasta “hilopites” with tomato sauce and grated gruyere (Vegetarian)
10.00€
Crispy fried chicken fillets with yoghurt sauce with smoked paprika
12.00€
DESSERTS
Tsoureki (traditional sweet bun) with pistachio cream, mastic, pistachio ice cream and caramelized pistachios (Vegetarian)
10.00€
Greek yoghurt mousse with “poached” strawberries in red wine and kadaif shredded phyllo dough (Vegetarian)
9.00€
Chocolate parfait with vanilla monte cream, caramelized almonds, chocolate sirup and “CARNE” biscuit (Vegetarian)
12.00€
DESSERT WINES
VINSANTO FIRST RELEASE, ESTATE ARGYROS
🍷 12.50€
P.D.O. SANTORINI | VARIETAL COMPOSITION: ASSYRTIKO, AIDANI, ATHIRI
AGED TSIPOURO, KATSAROS DISTILLERY
🍷 14.00€
TYRNAVOS | VARIETAL COMPOSITION: MUSCAT OF TYRNAVOS
BEERS
Kaiser 0.5lt
5.50€
Mythos 0.5lt
5.50€
Fix 0.5lt
5.50€
Fix Άνευ 0.5lt
5.50€
DISTILLED
Ouzo Kosteas 200ml
15.00€
Tsipouro Avarino 200ml
15.50€
SOFT DRINKS
Ivi Orange Juice 250ml
3.50€
Ivi Lemon Juice 250ml
3.50€
Seven Up 250ml
3.50€
Ivi Soda Water 250ml
3.50€
Pepsi 250ml
3.50€
Pepsi max 250ml
3.50€
WATER
Mitsikeli "μ" Mineral Water 700ml
3.50€
Mitsikeli "μ" Premium Artisan Sparkling Water
5.00€
Xino Nero 1lt
5.50€


