Crispy, Breaded chicken fillets with spicy mayonnaise and chives
“Open Tacos” with traditional slow cooked pork, pickled cabbage, crispy onion and pickled mustard seeds
Sticks of aubergine "Snitchel" with Metsovone custard and summer vegetable "Briam" cream
Traditional mini cheese pies with cream of Greek cheese
Crispy potatoes with traditional Messinian ham and Metsovone cheese cream
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